About

GoGo's is a deli and cafe in Ardfallen Estate, Ballinlough, cooked by Mary-Clare Horgan.

She graduated from Ballymaloe Cookery School in December 2000, cooked in a Ski Scott Dunn chalet in Zermatt, spent twelve months in cafés and delis in Australia, and worked at Man Friday Restaurant in Cork and on the daytime menu at The Exchange Bar. She grew up in Douglas, and as a child went to art and drama classes in these premises.

Gift vouchers are sold in the shop: drop in and pick one up.