Brunch
Granola, porridge, the Full Irish, Eggs Benedict, pancakes and more. Served Monday to Saturday till 3, Sunday 9 to 2.30.
Ballinlough · Cork
Brunch, deli and homemade cakes
Fresh and healthy eating, locally sourced and reasonably priced, in Ardfallen Estate.
The cook
Trained at Ballymaloe, cooking in Ballinlough
Mary-Clare Horgan is the cook at GoGo's. She graduated from Ballymaloe Cookery School in December 2000, cooked in a Ski Scott Dunn chalet in Zermatt, spent twelve months working in cafés and delis in Australia, and cooked at Man Friday Restaurant in Cork and on the daytime menu at The Exchange Bar.
Brunch, soups, homemade sweets and cakes, a catering list and hampers to order all come out of the shop in Ardfallen Estate.
From the menu
Brunch, cakes and sweets
Cakes for an occasion
Ten-inch cakes from coffee cake to red velvet. Ring the shop to order.
Sweets and treats
Pies, tarts and cheesecake, all homemade.
GoGo's Deli & Cafe
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